Study of eating habits in Switzerland: More and more people are eating a "flexitarian" diet
New food trends are playing a big part in daily media coverage. Industry, trade and restaurant businesses are reacting with innovation. This is reflected in the food on offer: health, taste, price and consumption are being re-evaluated. But the place where people eat is also undergoing radical change. Many restaurants and other stationary vendors are having to rethink their business model, as shown in a study by the Institute of Retail Management at the University of St.Gallen (IRM-HSG).